Best New Restaurants In Singapore For February 2018

Duxton Hill has many fabulous restaurants and bars, but as regular visitors will know, a Chinese restaurant hasn't been one of them. Well, until now that is. With an elegant and contemporary aesthetic which is mirrored in the food, expect sublime and different creations including Sichuan Style Tortellini and Hokkaido scallop cauliflower puree.

With outlets in New York and Las Vegas, Lavo Italian Restaurant brings a familiar face to the Italian dining scene in Singapore. Serving up traditional Italian fare including Chicken Parmigiano and meatballs, the Marina Bay Sands outlet has a distinct party vibe thanks to a DJ booth, huge outdoor terrace and cocktail menu.

Kimme is the brainchild of Michelin starred chef, Sun Kim. Sitting pretty on the always-busy Amoy Street, Kimme offers inventive and creative Asian fare. Expect dishes including poached prawns with endive, pomelo and coriander and bossam with ssamjang and homemade white kimchi.

If you have a hankering for Mexican food, then you will love the newly-opened Les 45. Fresh, fun and with a slight Asian twang, you can look forward to favourites including tableside prepared guacamole, pork ribs spiced with Sichuan sauce and of course, the classic burritos and tacos.

When it comes to doing it all, Dusk really does it. A restaurant with stunning views of Sentosa and the perfect place for a cocktail or two, the newly opened Dusk is sure to become one of Singapore's hottest new venues. When it comes to dining, it's fine European fare so Cote de Boeuf, Angus Ribeye and Spring Chicken, but be sure to leave room for their puddings, which are unmissable.