Best New Restaurants In Singapore For September 2019

Where to dine this month.

Godmama

An interesting concept, Godmama is a Peranakan restaurant with a modern twist. Designed to celebrate family heirloom recipes while bringing an essential modern twist, look forward to delights such as bhah keluak bolognese pasta as well as such interesting Peranakan-inspired cocktails.

109 North Bridge Rd, FUNAN, #04-07

Kausmo

In their own words, Kausmo from Les Amis Group: Derived from the word “Cosmos” – a system of thought, Kausmo is a concept that promotes thoughtful living by challenging food norms that bring about unnecessary food wastage.

Part dining experience, part life experience, Kausmo is the brain child of co-founders Lisa Tang and Kuah Chew Shian who want diners to leave making more thoughtful choices when it comes to dining and their everyday lives. How do they seek to achieve this? Well, the brave co-founders have created a menu and concept that creatively repurposes aesthetically filtered items that might have been overlooked before, along with taking on a sustainable approach by using local suppliers and secondary cuts of meat.

1 Scotts Rd, #03-07, Shaw Centre

La Dame de Pic

Fine dining establishments in Singapore are quaking in their boots now that renowned French chef, Anne-Sophie Pic has made her debut at Raffles Hotel. With two other restaurants in Paris and London, thanks to her superb use of local ingredients and a refined and thoughtful menu, this is one of the most interesting and luxurious restaurants to hit our shores in quite some time.

1 Beach Rd, Raffles Hotel Singapore


Written by
Poppy covers a wide range of topics at Billionaire, having spent the past 13 years at companies including Singapore Tatler, Her World Plus and Harpers Bazaar UK. She has a passion for fashion, jewellery and travel as well as an avaricious fascination with crime novels. Follow her at poppypskinner on Instagram.

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