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WHERE TO EAT: Tippling Club Singapore

Chef-owner Ryan Clift of Tippling Club specialises in avant-garde gastronomy, and plates out creatively conceptualised dishes with the help of new assistant head chef Ayodeji Ad...

WHERE TO STAY: The Slate Phuket

Formerly known as Indigo Pearl, the property is reinvigorated by its tin mining history and starts with a clean slate.

WHERE TO STAY: Montigo Resorts, Nongsa, Batam

The modern marvel of Montigo Resorts, Nongsa, shies away from traditional-styled hotel designs without waiving its warm Indonesian hospitality.

The Best Hotel Club Sandwiches In The World

You’ve probably heard of the Big Mac Index, a tongue-in-cheek guide to the purchasing power of global economies, first published by The Economist in the 1980s. Now, we bring you...

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