Taking over The Fullerton Pavillion, once occupied by the now-defunct Spanish restaurant Catalunya, is modern-Italian restaurant Monti, which fully utilises the stunning views of the bay as patrons step into the classic-meets-industrial overwater space.
Monti breaks free from the stereotypes of traditional Italian food with dishes such as the Signor Monti, monkfish wrapped in Italian bacon, and a superfood salad of seeds, nuts and legumes.
When you think of Italian cuisine, typical dishes that come to mind would be pizzas and pastas. The food at Monti, however, is anything but predictable. A newly opened modern-Italian restaurant located on Singapore’s iconic Marina Bay Waterfront, Monti breaks free from the stereotypes of traditional Italian food with the help of chef Luigi Calcagno.